Why Regular Extractor Cleaning is Essential

Kitchen extraction systems accumulate grease, oil, and debris over time, creating serious fire hazards and reducing ventilation efficiency. Regular professional cleaning is not just recommended—it's a legal requirement for commercial kitchens under fire safety regulations.

Fire Safety Compliance

Grease buildup in extraction systems is one of the leading causes of commercial kitchen fires. Our thorough cleaning service ensures you meet TR19 standards and insurance requirements.

Our Comprehensive Cleaning Process

Canopy & Hood Cleaning: Complete degreasing of all visible surfaces
Ductwork Cleaning: Internal cleaning of all extraction ducts
Fan Unit Cleaning: Motor, blades, and housing thoroughly cleaned
Filter Replacement: Inspection and replacement of grease filters
Access Panel Cleaning: All access points cleaned and secured
Certification: TR19 compliance certificate provided after cleaning

TR19 Certified

Fully compliant with industry standards

Minimal Disruption

Work scheduled around your operations

Full Documentation

Certificates and before/after reports

Recommended Cleaning Frequency

The frequency of cleaning depends on your kitchen's usage and cooking methods:

Heavy Use (24hr operations): Every 3 months
Moderate Use (12hr operations): Every 6 months
Light Use (occasional cooking): Annually

Kitchen Extractor Fan Cleaning

Why Regular Extractor Cleaning is Essential

Fire Safety Compliance

Our Comprehensive Cleaning Process

TR19 Certified

Minimal Disruption

Full Documentation

Recommended Cleaning Frequency

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